Celebrated regional hospitality firm Epicurean Group introduced the opening of a brand new outpost for iconic Peking restaurant Solar Moon Place in Wan Chai, Hong Kong.
Recognized for its experience in Peking delicacies, Solar Moon Place evokes the nostalgia of twentieth century Hong Kong eating. As such, the restaurant’s mission is to revive cherished eating traditions which have sadly pale lately as a way to reignite the colourful eating tradition of Hong Kong within the Eighties when town noticed a major surge of high-end Peking eating places.
Epicurean Group’s COO for Chinese language delicacies Candice Cheung stated: “Most of Hong Kong’s iconic Peking eating establishments have vanished, resulting in a major lack of our distinctive culinary tradition. These historic venues not solely celebrated the genuine flavours of Peking delicacies but additionally represented Hong Kong’s wealthy culinary heritage. We’re dedicated to reviving these cherished traditions at Solar Moon Place.”
An iconic location
Nestled in Ship Avenue in Wan Chai on the former web site of the Group’s Michelin Bib Gourmand restaurant SHIP KEE, the brand new hotspot honours vanishing culinary treasures whereas evoking genuine style reminiscences, offering a convivial vacation spot for energetic teams of diners searching for scrumptious and inexpensive Chinese language consolation meals.
Occupying 3,500 sq. ft, the restaurant accommodates 110 folks, with 4 non-public rooms that may be linked for bigger gatherings. Above the hustle and bustle of Wan Chai’s well-liked eating road, a retro-styled neon gentle showcasing the artwork of Chinese language calligraphy strikingly illuminates the restaurant frontage, nodding to town’s wealthy signage heritage and welcoming all via its doorways.
Impressed by cherished reminiscences of the colourful Eighties eating scene, the menu is rigorously designed to mirror the vibe of Hong Kong’s heyday, evoking collective reminiscences and prompting an emotional journey again in time. The menu structure is as nostalgic because the cooks’ cooking, comprising nearly 200 traditional and must-have dishes. Most are offered in three sizes to correspond to the kind of gathering: small, medium, and for the liveliest of events, giant.